"Chicken" and mushroom pie.
Full of flavour, "Chicken" pieces, loaded with mushrooms, fresh thyme and spinach in a gluten free pastry,
Water, Soya protein, sunflower oil, pea protein, potato starch, salf, pea fibre, rapeseed oil, maltodextrin, sea salt, black pepper, sugar, yeast extract powder, titanium dioxide, iron, vitamin B12.
Mushrooms, thyme, salt, pepper, vegan & gluten free gravy granules.
Water, corn starch, vegetable oil, rice flour, pea flour, vegetable fiber, xanthan gum, hydroxypropyl, methyl, alcohol, salt, buckwheat flour, natural flavouring.