VGF’s Massaman Mushroom Curry Ingredients
For allergens see ingredients in Bold:
New forest wild mushrooms, Onion, Peas, Spring greens,
Coconut Milk, Chilli Sauce, Garlic, Lemon grass,
Salt. Shallots, Galangal, Dried red chilli, Coriander seeds,
Kaffir lime peel, Cumin, Cinnamon, Cardamom, Mace, sunflower oil.
Wholegrain Rice Ingredients:
Allergy Advice: For allergens see Bold ingredients
98% cooked wholegrain rice, (water, wholegrain rice), sunflower oil.
300g perfect for lunch.