The jalfrezi of VGF's Hot, sweet and sour.
VGF’s Sticky Tofu Ingredients
Allergy Advice: For allergens see ingredients in Bold:
Tofu (Soya), Onion, Carrots, broccoli, Tomatoes, Sweetcorn, Soya sauce (Gluten Free), Syrup, White wine vinegar, Hot sauce, tomato sauce, Sesame seeds, sesame seed oil, Cornflour, , Xanthan, Bicarb of soda, backing powder, garlic, Ginger, Black Pepper, salt.
450g Meal for two/three people with additional sides.